Al-Daima

Tender, slow-cooked lamb with a rich, smoky aroma.

Traditional Yemeni lamb served over fragrant, spiced basmati rice.

Slow-roasted authentic lamb, exceptionally juicy and fall-off-the-bone tender.

Traditional Yemeni lamb stew, slow-simmered in a clay pot with a rich, savory broth.

Pressure-cooked lamb, locking in all natural juices and rich Yemeni spices.

Traditional Yemeni chicken served over fragrant, spiced basmati rice.

Pressure-cooked chicken, perfectly tender and infused with traditional spices.

Slow-roasted chicken, flavorful, juicy, and cooked to perfection.

Tender, slow-cooked chicken with a rich, smoky aroma.

Authentic Yemeni lamb stew, simmered with vegetables and served sizzling in a traditional stone pot (mildly spicy).

Tender, finely diced lamb stir-fried with onions, bell peppers, and a signature blend of Yemeni spices.

Fresh lamb liver, pan-seared to perfection with onions, tomatoes, and traditional spices.

Shredded lamb slow-cooked with potatoes, tomatoes, and herbs in a rich, concentrated Yemeni sauce.

Tender okra pods slow-simmered with juicy lamb in a rich, spiced tomato sauce.

Finely minced jute leaves (Mulukhiyah) broth, slow-cooked with lamb and infused with a traditional garlic tasha.

Premium minced beef cooked with tomatoes, onions, and herbs, served bubbling hot in a traditional clay pot (Hirrah).

Sizzling shredded lamb stew topped with a whipped fenugreek froth (Hilba), served boiling hot in a traditional stone pot.

The ultimate Yemeni national dish: A sizzling hot clay pot stew of root vegetables and rice, cooked in a rich meat broth, crowned with whipped fenugreek froth (Hilba).

Traditional Yemeni flatbread soaked in a rich, steaming hot, and flavorful lamb broth.

Shredded flatbread soaked in rich lamb broth, topped with tender chunks of slow-cooked lamb.

Savory chicken stew with garden vegetables, served sizzling in a traditional stone pot (mildly spicy).

Tender shredded chicken slow-cooked with potatoes, tomatoes, and infused with traditional Yemeni herbs.

Fresh okra pods simmered with tender chicken pieces in a savory tomato sauce.

Authentic minced jute leaves (Mulukhiyah) broth, cooked with tender chicken and aromatic garlic.

Scrambled eggs gently cooked in a rich, savory sauce of ripe tomatoes, bell peppers, and spices.

Traditional Yemeni Shakshuka topped with a rich, velvety layer of melted cream cheese.

Traditional fava bean mash cooked in a clay pot, enriched with scrambled eggs and spices.

Savory white beans cooked with scrambled eggs in a hot clay pot.

Pan-fried white beans tossed with scrambled eggs and mild traditional spices.

A rich and aromatic Yemeni vegetable stew, slow-cooked and served in a traditional stone pot.

Slow-cooked fava beans mashed and seasoned with tomatoes, onions, and spices, served hot in a clay pot.

White cannellini beans simmered in a savory, spiced tomato sauce, served bubbling in a clay pot.

White cannellini beans pan-fried with onions, tomatoes, and a dry-spice blend (served without broth).

Refreshing yogurt dip with crisp cucumber pieces and a hint of mint.

A selection of crisp, tangy Middle Eastern pickled vegetables.

A curated platter featuring a delicious selection of our cold appetizers.

Smooth chickpea purée blended with tahini, lemon, and a drizzle of olive oil.

Creamy roasted eggplant dip blended with tahini and a touch of yogurt.

Smoky grilled eggplant dip tossed with bell peppers, herbs, and a splash of pomegranate molasses.

Traditional Yemeni spicy salsa blended with fresh tomatoes, chili, garlic, and herbs.

Traditional Yemeni spicy salsa, enriched with creamy feta cheese.

Velvety smooth hummus drizzled with premium extra virgin olive oil, topped with tender, slow-cooked lamb chunks that melt in your mouth.

Crisp salad with tomatoes, cucumbers, olives, red onions, and rich feta cheese.

Finely diced tomatoes, cucumbers, and parsley tossed in a fresh lemon and olive oil dressing.

Vibrant mixed greens topped with crispy pita chips and a tangy sumac vinaigrette.

Authentic Levantine salad made of finely chopped parsley, mint, tomatoes, and bulgur.

Authentic layered Yemeni flatbread, crispy on the outside and tender on the inside.

Soft, buttery, and freshly baked traditional Yemeni bread.

Soft traditional bread, drizzled with premium sweet honey.

Succulent prawns masterfully simmered in a bubbling Yemeni tomato sauce with onions, garlic, fresh coriander, and sweet peppers. Infused with a premium Yemeni spice blend and served sizzling hot in a traditional stone pot.

Tender, melt-in-your-mouth pieces of premium Kingfish (Kanad), slow-cooked in a rich Yemeni tomato sauce with onions, garlic, and fresh coriander. Enhanced with the legendary red Adeni chili paste (Felfel Adeni) and authentic spices, served bubbling in a hot stone pot.

Premium-grade quality tuna, savory sautéed with crisp onions, garlic, fresh coriander, and peppers, simmered in traditional Yemeni tomato sauce. Perfectly seasoned with rich spices and served in a glowing hot stone pot.

A whole premium fish fillet, deeply marinated in a rich selection of Yemeni spices and traditionally baked in a clay oven (Tandoor) – wonderfully crispy on the outside, incredibly juicy on the inside.

Premium salmon fillet, exquisitely marinated in a special Yemeni spice blend and fiery red Adeni chili paste (Felfel Adeni). Clay-oven (Tandoor) baked to develop a mouthwatering crust while remaining melt-in-your-mouth tender.

A majestic, thickly-cut Kingfish steak (Kanad), marinated in a signature Yemeni spice blend and traditional red Adeni chili paste (Felfel Adeni). Authentically flame-baked in the clay oven (Tandoor) for an unforgettable coastal aroma.

Traditional black tea infused with aromatic cardamom and fresh mint.

Strong, traditional Yemeni milk tea slow-simmered with rich evaporated milk and aromatic spices.

Authentic Arabic coffee brewed with cardamom, traditionally served without sugar.

Freshly brewed black coffee.

Creamy instant coffee prepared with hot milk.

A shared pot of traditional black tea infused with cardamom and fresh mint – perfect for 2-3 persons.

A shared pot of rich Yemeni spiced milk tea brewed with evaporated milk – perfect for 2-3 persons.

Refreshing iced coffee, served creamy and chilled.

Freshly squeezed, refreshing watermelon juice.

Freshly prepared, zesty lemon juice.

A refreshing blend of fresh lemon juice and crisp mint leaves.

Crisp and refreshing apple juice.

Exotic, freshly prepared pineapple juice.

Creamy and naturally sweet banana juice.

Rich and velvety premium mango juice.

Vibrant juice made from sweet, ripe strawberries.

Freshly squeezed, sun-ripened orange juice – packed with vitamins and natural sweetness.

Our exclusive, refreshing signature fruit juice blend.

Traditional rich Yemeni cocktail blend, beautifully topped with mixed nuts and raisins.

Chilled, rich and creamy chocolate drink.

The classic, sweet Middle Eastern berry drink served ice-cold.

Refreshing, traditional lightly salted yogurt drink.

Rich and creamy milkshake blended with fresh bananas.

Tropical milkshake crafted with rich, ripe mangoes.

A smooth and creamy blend of assorted premium fruits.

Delightfully sweet milkshake made with fresh strawberries.

Refreshing non-alcoholic malt beverage.

A traditional warm dessert made of mashed ripe bananas, sweet dates, and shredded bread.

Royal banana and date dessert, enriched with pure honey, rich cream, and a crunchy nut topping.

Warm shredded flatbread tossed with premium dates and drizzled with sweet honey.

An authentic, warm pastry-style dessert made from whole wheat dough, honey, and clarified butter.

Royal wheat pastry dessert, beautifully topped with rich cream, pure honey, and mixed nuts.

Warm shredded flatbread, sweet and simple, infused with rich clarified butter and pure honey.

Warm shredded flatbread combined with ripe bananas and a drizzle of sweet honey.

Rich, fudgy chocolate brownies with a perfectly moist and decadent center.

Three classic ice cream flavors to choose from: Strawberry, Vanilla, and Chocolate.